Rodney Scott

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. IACP COOKBOOK OF THE YEAR AWARD WINNER "BBQ is such an important part of African American history, and no one is better at BBQ than Rodney." - Marcus Samuelsson,...

This book provides an updated account of New Zealand public administration, including insider stories of leading reform. Hailed for its distinctiveness and high performance, New Zealand's radical public service reforms of the 1980s were studied, praised, criticised, and emulated around the world. However, New Zealand has not stood still. The 80s model had tremendous strengths, reducing some problems but also...