Robin Robertson

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavours with which she works....

Shortlisted for the Man Booker Prize 2018 Winner of the Goldsmiths Prize 2018 Winner of The Roehampton Poetry Prize 2018 Winner of the 2019 Walter Scott Prize for Historical Fiction Bold, brilliant . . . this is as poignant and visual as classic film noir - Ian Rankin An incredible achievement - Irvine Welsh This book will shift something in...