Rachel Morgan

Simple things made well. We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours. This beautiful book...

An incisive history of early American archaeology—from reckless looting to professional science—and the field's unfinished efforts to make amends today, told "with passion, indignation, and a dash of suspense" (New York Times). American archaeology was forever scarred by an 1893 business proposition between cowboy-turned-excavator Richard Wetherill and socialites-turned-antiquarians Fred and Talbot Hyde. Wetherill had stumbled upon Mesa Verde's spectacular cliff...