Paul Humphries

The Murray cod is Australia's largest and most iconic freshwater fish. Tales of the species have long been part of Australian folklore, and this book describes its history, biology, cultural significance, and conservation. The Life and Times of the Murray Cod reveals the many roles the species has played throughout the history of the continent, from its place at the...

Throughout much of the world, the common carp, Cyprinus carpio, is prized as an easily cultured, nutritious and tasty fish. It also features in a hugely popular fishery, especially in the UK, Europe and the USA. Koi, an ornamental type of carp, is revered by millions for its beautiful colours and intricate patterns. But despite carp’s popularity elsewhere, it is...