Paul Arguin

One of NPR's "Books We Love" 2022 Do we need another cookie book? As far as I'm concerned, the answer is always "yes." Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but they've been wickedly turbocharged with unique flavour hacks. Why wouldn't you insinuate a layer of ganache into your black-bottom lemon squares? Why wouldn't...