Patricia Tanumihardja

In this adorable picture book for fans of Amy Wu and the Perfect Bao and Bilal Cooks Daal, Hiro aspires to make a bowl of ramen as delicious as his dad’s—and runs into some surprises on his first attempt! Hiro loves ramen. Every Sunday, Hiro’s dad makes delicious, perfect ramen for dinner, using a recipe passed down from his dad....

In this cookbook, Asian-American food expert Pat Tanumihardja shows you how to buy fresh ingredients, condiments, and spices from your local supermarket, farmers' market, or health food store on a budget. She then guides you on how to use them to prepare delicious and flavourful Asian dishes using an Instant Pot. The author takes you through all the basics—including making...

A picture book biography of the shoemaker Jimmy Choo, tracing his life from his father’s workshop in Penang to the runways of London to the halls of Kensington Palace. On the island of Penang, Jimmy Choo is born into a family of shoemakers. At his father’s side, he learns to make all kinds of shoes—loafers, stilettos, slippers, and more. After...

Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table."Years ago in Seattle, I was treated to a sumptuous meal prepared by Juliana (“Julia”) Evari Suparman. She was quiet and modest, but her beguiling flavors were boldly layered and balanced. I’ve long wanted her...