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Paolo Vitaletti

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  • The Roads to Rome
    Discover the origins of Rome's most iconic dishes by cooking along the roads that built the Eternal City. IACP AWARD FINALIST. An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome. When former food writer Jarrett Wrisley and chef Paolo Vitaletti decided...
    Hardback
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