Treats from Little and Friday

Treats from Little and Friday by Kim Evans transports you to the charming and bustling world of Auckland's much-loved Little and Friday cafes. These culinary havens, nestled in the heart of Ponsonby and Newmarket, draw crowds of eager visitors, all yearning for a taste of the delectable goodies that have made these spots local legends. From buttery brioche and addictive cream-filled donuts to dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries, the pages of this delightful cookbook are brimming with tempting treats waiting to be brought to life in your own kitchen.

Kim Evans, the passionate owner and self-taught baker behind the cafes, shares her treasure trove of recipes, which have been finely tuned to perfection and adapted for the home cook. She invites you to discover the secrets behind her most beloved creations. Whether it’s the sumptuous tarts that melt on your tongue, the beautifully iced cakes that are the centrepiece of any gathering, or the savoury pastries that are perfect for any meal, every recipe is crafted to ensure success, regardless of your baking expertise.

The allure of Little and Friday lies not only in the exquisite taste of its offerings but also in the evident love and care that go into every bake. Evans generously imparts her knowledge, providing helpful hints and approachable steps that demystify the art of baking. This ensures that even those new to baking can confidently recreate the café’s signature treats right at home.

With easy-to-follow instructions, insightful tips, and stunning photography that captures the essence and joy of baking, Treats from Little and Friday is more than just a cookbook. It’s an invitation to indulge in the comforting, fragrant, and utterly delicious world of one of Auckland’s best-kept culinary secrets. Dive into this treasure trove of recipes and bring the magic of the Little and Friday kitchen to your table. Whether for a special occasion or a simple home-made pleasure, these recipes promise to satisfy and delight.