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Belgian Chocolate & Beer
50 Amazing Combinations
Brief Description
Belgium's two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they...
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Format: Hardback
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Fifty-two unique flavour combinations of top Belgian chocolate and beer: savoury dishes, sweet desserts, aperitifs, pralines, and much more.
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Description
Belgium's two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves with his delicious recipes that they also pair perfectly together.
In this stunning book, Belgian Chocolate & Beer, you will learn to taste and combine these treasures through 52 savoury dishes, sweet desserts, aperitifs, pralines, and much more. The dishes are beautifully captured by top photographer Karl Bruninx.
Author: Michel Eyckerman has over 25 years of experience in the pastry and chocolate industry. He is an International Technical Advisor at Puratos NV, the manager of the Belcolade Chocolate Center, and conducts various training sessions and masterclasses on chocolate and beer.
Selling Points:
- Unique flavour combinations of chocolate and beer, the two products Belgium and Belgian chefs excel in.
- Fifty-two exclusive recipes for the advanced chef, featuring the finest chocolates and beers.
- Stunning visuals by top photographer Karl Bruninx.
- This book will also appeal to professional chefs and pastry chefs as an inspiration and manual to create delicious dishes.
Featuring 150 colour illustrations.
Book Details
INFORMATION
ISBN: 9789020978612
Publisher: Lannoo Publishers
Format: Hardback
Date Published: 15 September 2025
Country: Belgium
Imprint: Lannoo Publishers
Illustration: 150 Illustrations, color
Audience: General / adult
DIMENSIONS
Width: 230.0mm
Height: 270.0mm
Weight: 1080g
Pages: 192
About the Author
Michel Eyckerman has over 25 years of experience in the pastry and chocolate industry. He is an International Technical Advisor at Puratos NV, the manager of the Belcolade Chocolate Center, and conducts various training sessions and masterclasses on chocolate and beer.
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