Maxime Bilet

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist Cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and technology into...