Mary Gorman-McAdams

It wasn't until the late 1950s that red wines became the foremost category in Bordeaux. While reds still dominate, since the 1990s there has been a revival of interest in the region's whites. In The White Wines of Bordeaux, Mary Gorman-McAdams explores in depth all of the non-red wines of Bordeaux, examining the history and evolution of these less well-known...