Marc Vetri

Mastering Pizza by David Joachim and Marc Vetri is a revolutionary guide to making mouth-watering pizza at home. This comprehensive resource offers a variety of base dough recipes, ensuring that your pizza will turn out perfect regardless of the type of oven or equipment you have at your disposal. Whether you're a novice home cook or a seasoned chef, this...

From Marc Vetri, acclaimed master of pasta and chef/owner of four highly successful and popular Philadelphia restaurants, comes a detailed primer on artisan pasta-making for home cooks and professionals, including 100 of Vetri's favourite recipes. Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten...

Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials from the James Beard Award-winning author of Mastering Pasta. In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish...