Magdalena Wurth

Grow-your-own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen, or cellar. Mushrooms are an organic, sustainable, and delicious form of plant nutrition, and fungi experts Magdalena Wurth and Herbert Wurth take you...