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Supa Ya Ramen

Ramen Reinvented
By Luke Findlay
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Supa Ya Ramen by Luke Findlay is a delightful culinary exploration that guides readers through the art of creating the perfect bowl of ramen. The book offers an insider's look into innovative ramen recipes, blending traditional techniques with exciting modern twists. It's a treasure trove for food enthusiasts eager to master this beloved Japanese dish at home.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love exploring bold and inventive culinary creations. With a focus on unexpected and delightful combinations, it offers a fresh perspective on ramen that can inspire both amateur and seasoned cooks to try something new in their kitchen adventures.

Book Hero thinking about your next read

Eclectic, playful and delicious. – Yotam Ottolenghi

The game-changing ramen cookbook that reinvents Japanese recipes you can make in your kitchen

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Eclectic, playful and delicious. – Yotam Ottolenghi

Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.

Having spent time exploring Tokyo in 2019, Luke Findlay became obsessed with the idea of pushing the ramen rules to their limit. What started as a wildly successful supper club in his home in Hackney has since become two hugely popular restaurants in Dalston and Peckham, London. Eager customers queue round the corner for a bowl of this ‘traditionally inauthentic’, ‘new-wave’ ramen.

In his debut book, Luke shows us an eclectic cooking style that carefully considers each element of a perfect bowl. Flavoured oils, pickles and ferments, seasonings, broths, and toppings appear alongside Luke’s recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles, and the ever-popular Celeriac Chashu bowl. Sides, sauces and desserts feature, too, with essentials like Hot Honey Drizzle, Classic Chilli Oil, Smacked Cucumber Pickles, and the tantalizing Malt Noodle Ice Cream with Miso Caramel.

Supa Ya Ramen is all about celebrating the craft of ramen without limits – this is a masterclass in infusing traditional techniques with the ingredients you love, while Luke effortlessly gives you the confidence to experiment with flavour to create your own perfect bowl and revolutionise your ramen game.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Reviews of Supa Ya Ramen by Luke Findlay highlight its eclectic and playful approach to ramen, capturing the essence of his personal journey with the dish. The book is praised for its imaginative recipes and the unique take on making broth at home, offering a fresh perspective on fusion food that feels modern and vibrant. The narrative style is likened to a friendly chat, bringing the story of his London-based shop to life with simplicity and verve.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9780008602512

Publisher: HarperCollins Publishers

Format: Hardback

Date Published: 26 October 2023

Country: United Kingdom

Imprint: Pavilion

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 195.0mm

Height: 252.0mm

Weight: 896g

Pages: 192

Collections

Cook Books & Recipes Cooking & Food Luke Findlay Non-Fiction Travel & Adventure

About the Author

Having fallen hard for ramen culture after an early 2019 trip to Japan, Luke Findlay started a ticketed ramen supper club held in his Hackney home - six people a time, three sittings a night, one style, everyone eating the same bowl. Three years later, having collected a cult following on social media, Supa Ya Ramen manifested a permanent home in which to serve its signature bowls of untraditional ramen toppings and broths. The 20-seater bar on Kingsland Road, Dalston is worth queueing up for in the seemingly perpetual but fast-moving line of eager patrons. Luke opened his second Supa Ya site in Peckham in 2022 and has ambitions to expand into further cities around the UK and overseas.

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