Louise Avery

Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and more-ish taste. Now she is one of London’s best-connected kombucha producers. In Kombucha, she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas. Starting...