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The Hungry Eye

Eating, Drinking, and European Culture from Rome to the Renaissance
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Hungry Eye explores the aesthetic and cultural significance of food and drink from antiquity to the Renaissance. Leonard Barkan examines their roles in literature, art, philosophy, religion, and statecraft, using examples from Plato's Symposium to Venetian Last Suppers. This richly illustrated book discusses topics such as ancient Roman culinary obsession, the Israelites' manna, and Renaissance perspectives on dinner parties, offering fresh insights into Western arts and high culture through the lens of culinary experiences.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for readers interested in food history, art, literature, and cultural studies. Particularly suited to scholars, students, and anyone who appreciates the intersection of gastronomy and the humanities.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Eating and drinking can be aesthetic experiences as well as sensory ones. The Hungry Eye takes readers from antiquity to the Renaissance to explore the central role of food and drink in literature, art, philosophy, religion, and statecraft.

In this beautifully illustrated book, Leonard Barkan provides an illuminating meditation on how culture finds expression in what we eat and drink. Plato's Symposium is a timeless philosophical text, one that also describes a drinking party. Salome performed her dance at a banquet where the head of John the Baptist was presented on a platter. Barkan looks at ancient mosaics, Dutch still life, and Venetian Last Suppers. He describes how ancient Rome was a paradise of culinary obsessives and explains what it meant for the Israelites to dine on manna. He discusses the surprising relationship between Renaissance perspective and dinner parties, and sheds new light on the moment when the risen Christ appears to his disciples hungry for a piece of broiled fish. Readers will browse the pages of the Deipnosophistae—an ancient Greek work in sixteen volumes about a single meal, complete with menus—and gain epicurean insights into such figures as Rabelais and Shakespeare, Leonardo and Vermeer.

A book for anyone who relishes the pleasures of the table, The Hungry Eye is an erudite and uniquely personal look at all the glorious ways that food and drink have transfigured Western arts and high culture.

'A totally extraordinary convivium in magnificence, like a high feast of historical art superintelligence, philosophical disquisition, and supreme wit, all laid out with an abundance of gobsmacking visible stuff from Pompeii to the High Renaissance. Thingness gets to meaning, visual gets to verbal, dinner gets to the Last Supper, and we leave feeling we'd like more.' - Mary Ann Caws, author of Creative Gatherings: Meeting Places of Modernism

'From the table talk of ancient Rome to the painted banquets of Renaissance Italy, Barkan is a brilliant, sensual guide to the pleasures of seeing food and tasting art.' - Emily Gowers, author of The Loaded Table: Representations of Food in Roman Literature

The Hungry Eye is at once a jeu d'esprit but also a profound and scholarly meditation on its topic. An impressive achievement.' - Larry Silver, author of Marketing Maximilian: The Visual Ideology of a Holy Roman Emperor

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised as a foundational text in Food Studies, The Hungry Eye is celebrated for its erudition and beauty. Lauren Moya Ford of Hyperallergic calls it a "food-obsessed frolic through the artwork, writing, and philosophy" of Western history, while Marion Nestle of Food Politics describes it as ideal for anyone interested in the cultural significance of food. Recommended for scholarly audiences, it offers a unique perspective linking culinary history with art and literature.

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Book Details

INFORMATION

ISBN: 9780691211466

Publisher: Princeton University Press

Format: Hardback

Date Published: 14 September 2021

Country: United States

Imprint: Princeton University Press

Illustration: 210 color illus.

Audience: General / adult, Tertiary education, Professional and scholarly

DIMENSIONS

Width: 203.0mm

Height: 267.0mm

Weight: 250g

Pages: 328

About the Author

Leonard Barkan is the Class of 1943 University Professor of Comparative Literature at Princeton University. His books include Mute Poetry, Speaking Pictures (Princeton), Unearthing the Past: Archaeology and Aesthetics in the Making of Renaissance Culture, and Satyr Square: A Year, a Life in Rome. He lives in Princeton, New Jersey. Twitter @LeonardBarkan

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