The Elements of Baking

The Elements of Baking by Katarina Cermelj is an essential guide that's poised to revolutionise the way you approach baking. This comprehensive book delves into the science behind every ingredient, breaking down complex chemistry into easy-to-understand explanations. Whether you're satisfying a lifelong passion for baking or just beginning your culinary journey, this book equips you with all the knowledge and tools necessary to create stunning baked goods tailored to your diet and lifestyle restrictions without compromising on flavour or texture.

'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie

Armed with a PhD in Inorganic Chemistry, Katarina Cermelj masterfully lays out the scientific intricacies of baking. Her book offers more than just a collection of recipes; it presents a thoughtful exploration of how and why everyday baking ingredients work, giving you the freedom to modify any recipe to suit your nutritional needs while ensuring the outcomes remain delectable. With an abundance of mouth-watering recipes, detailed explanations, and practical conversion rules, The Elements of Baking promises to be an indispensable companion in your kitchen.

Much like the delightful recipes featured on her popular baking blog, The Loopy Whisk, the dishes in Katarina’s book are incredibly approachable, reliable, and absolutely delicious. The variety is impressive, ranging from savoury indulgences like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet treats such as Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars. Special attention is also given to those on a gluten-free vegan diet, with irresistible recipes like Gluten-free Vegan Cinnamon Rolls and Gluten-free Vegan Lemon Meringue Cake.

Katarina’s innovative approach to baking is both refreshing and enlightening. She demystifies allergy-friendly baking with clear instructions and practical tips, making it accessible to everyone. Whether you have dietary restrictions or are baking for someone who does, The Elements of Baking will become your go-to reference, ensuring that every culinary creation is a resounding success.

Combining scientific precision with a passionate love for baking, Katarina Cermelj’s The Elements of Baking stands out as a must-have resource. It’s more than a cookbook—it’s a journey into the heart of baking science, offering endless inspiration and practical guidance for bakers of all skill levels.