Sustainability in the Hospitality Industry
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Sustainability in the Hospitality Industry, third edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way.
Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry, as well as exploring ideas, solutions and strategies for managing operations sustainably.
Since the second edition of this book, there have been many important developments in this field, and this latest edition has been updated in the following ways:
- Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water and food waste management, green hotel design, certification and ecolabelling systems and the evolving nature of corporate social responsibility strategies.
- New chapters exploring environmental accounting and the internalisation of externalities, as well as the management of accessibility in hospitality.
- Updated and new international case studies with reflective questions throughout to explore key issues and show real-life operational responses to sustainability within the hospitality industry.
This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry.
Book Details
INFORMATION
ISBN: 9781138915374
Publisher: Taylor & Francis Ltd
Format: Hardback
Date Published: 31 October 2016
Country: United Kingdom
Imprint: Routledge
Edition: 3rd edition
Illustration: 38 Tables, color; 18 Line drawings, color; 74 Halftones, color; 92 Illustrations, color
Audience: Tertiary education
DIMENSIONS
Width: 174.0mm
Height: 246.0mm
Weight: 1140g
Pages: 524
About the Author
Willy Legrand Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany.
Philip Sloan Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany.
Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA.
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