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A Table in Paris: The Cafés, Bistros, and Brasseries of the World's Most Romantic City

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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In A Table in Paris: The Cafés, Bistros, and Brasseries of the World's Most Romantic City, John Donohue takes readers on a journey through the vibrant culinary landscape of Paris. The book beautifully captures the essence of each café, bistro, and brasserie with artistic sketches and lively anecdotes, offering a glimpse into the everyday charm and gastronomic delights that define Parisian culture. This travel guide not only explores the food but also paints a vivid picture of the atmosphere and history that make dining in Paris an unforgettable experience.
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Format: Hardback
$5000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for exploring the vibrant café culture of Paris, paired with captivating illustrations. It could appeal to those who appreciate travel tales infused with art and who love discovering the hidden gems and local haunts of the world's most romantic city.

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A Table in Paris: The Cafés, Bistros, and Brasseries of the World's Most Romantic City

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A visual exploration of the Paris dining scene, with stories, guides, and recommendations from everyday patrons and famous aficionados alike.

Paris is a city like no other, beloved by travellers the world over for its incomparable architecture, atmosphere, arts, and, of course, food. The restaurants of Paris are rich with history, culture, and flavour. Whether you're a frequent visitor to the City of Light with memories of your favourite meals or an armchair traveller dreaming of the cuisine you could discover there, A Table in Paris will take you on a delicious visual journey through the arrondissements that you'll never forget.

In his signature loose and evocative style, artist John Donohue has rendered an incredible sampling of the iconic institutions, hidden gems, and everything in between that make the Paris dining scene one of a kind.

Guided by recommendations from a breadth of locals, visitors, and experts, you'll discover the places one must visit and the dishes one must sample in pursuit of the perfect Parisian meal. The book also offers space for your Paris dining bucket list, food memories or dreams from each arrondissement, and notes on the establishments featured.

Restaurants hold a powerful place in our hearts, and A Table in Paris is a must-have for anyone with epicurean visions of Paris in theirs.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

A Table in Paris: The Cafés, Bistros, and Brasseries of the World's Most Romantic City by John Donohue is praised as a beautifully illustrated homage to Parisian dining spots, capturing the charm and allure of the city's culinary scene. The New York Times highlights it as an enchanting book perfect for those dreaming of Parisian adventures, featuring insightful sketches of the city's iconic eateries.

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Book Details

INFORMATION

ISBN: 9781419747786

Publisher: Abrams

Format: Hardback

Date Published: 01 April 2021

Country: United States

Imprint: Abrams Image

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 159.0mm

Height: 211.0mm

Weight: 730g

Pages: 240

About the Author

John Donohue is an artist and writer who lives in New York. His articles and cartoons have appeared in The New Yorker, the New York Times, Barron’s, and other publications. He’s the author of All the Restaurants in New York and the editor of Man With a Pan: Culinary Adventures of Fathers Who Cook For their Families, a bestselling anthology featuring contributions from Mark Bittman, Mark Kurlansky, Stephen King, and many others.

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