Pepper
If you are interested in pepper—its provenance, history, taste, and uses—then this is a book for you. Pepper by J.E. Barth recounts the fascinating history of pepper from ancient times through the present and traces the challenges at each step of the pepper supply chain as it makes its way from the growers to the kitchens and dining tables around...Hardback$8799Unit price /UnavailableAvailableShips in 4-6 weeks