Jérémie Koering

An unprecedented art-historical account of practices of image ingestion from ancient Egypt to the twentieth century. Eating and drinking images may seem like an anomalous notion, but since antiquity, in the European and Mediterranean worlds, people have swallowed down frescoes, icons, engravings, eucharistic hosts stamped with images, heraldic wafers, marzipan figures, and other sculpted dishes. Either specifically made for human...

Although Robert Klein (1918–1967), well known for his erudition and the originality of his research, was an important, even paradigmatic figure for the field of art history in the twentieth century, no sustained study has yet been dedicated to his work. Klein undertook to rethink Renaissance art and its history from the Aristotelian notion of technē as early as the...