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Jennifer Justus

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  • Nashville Eats
    If it seems like Nashville is everywhere these days, that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed south for...
    Hardback
    $8000
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    Ships in 2-3 weeks