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The Best American Food and Travel Writing 2026
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Brief Description
A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you...
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Description
A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés.
“Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are going beyond the horizon, discovering a new world.” The essays in The Best American Food and Travel Writing 2026 bring us to worlds far and wide.
In Gaza, Palestinians break their Ramadan fast with wartime iterations of malfouf and sumagiyya. In France, an Algerian hazelnut spread causes a culture war. In Blue Ridge, Georgia, a mother of eight works as a lunch lady, sneaking food to the students who can’t afford it.
Despite their range, the throughline is how food and travel connect us all and inspire us to do better. As Andrés observes, “In these pages you have a how-to manual of opportunities to make the world a better place.”
The Best American Food and Travel Writing 2026 includes contributions from:
- Priya Krishna
- Ligaya Mishan
- Dan Kois
- Jordan Kisner
- Lauren Collins
- Lauren Oyler
Book Details
INFORMATION
ISBN: 9780063464728
Publisher: HarperCollins Publishers Inc
Format: Paperback / softback
Date Published: 03 December 2026
Country: United States
Imprint: HarperCollins
Audience: General / adult
DIMENSIONS
Spine width: 16.0mm
Width: 140.0mm
Height: 210.0mm
Weight: 227g
Pages: 256
About the Author
Jose Andres is a Michelin-starred chef, an Emmy Award-winning TV host and producer, and a New York Times bestselling author of Change the Recipe, Zaytinya, Vegetables Unleashed, and The World Central Kitchen Cookbook. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, his renowned Jose Andres Group operates more than forty restaurants across the United States and beyond. Andres is the founder of the nonprofit World Central Kitchen and has been honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation. He has twice been named one of Time's 100 Most Influential People, and has been awarded both the Presidential Medal of Freedom and one of Spain's highest honors, the Princesa de Asturias Foundation's Concordia Prize, for his humanitarian work.
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