Smokehouse Handbook
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouth-watering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavour and texture....Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks