J.C. Drummond

One of the great classic works on the ever fascinating subject of food. Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants and children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle...