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Weeknight Vegetarian
Simple Healthy Meals for Every Night of the Week
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Format: Paperback / softback
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Weeknight Vegetarian
Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons.
With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night.
Organised by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customise recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.
Book Details
INFORMATION
ISBN: 9781681886480
Publisher: Weldon Owen, Incorporated
Format: Paperback / softback
Date Published: 02 February 2021
Country: United States
Imprint: Weldon Owen, Incorporated
Illustration: Colour
Audience: General / adult
DIMENSIONS
Width: 229.0mm
Height: 216.0mm
Weight: 0g
Pages: 208
Collections
About the Author
Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.
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