Holly Farrell

The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in...

Growing tomatoes is easier than you might think, and can be done in a variety of spaces, including on a balcony, indoors near a window or outside in pots. Versatile, cost-effective and delicious, there are loads of reasons you should give growing your own a go.The Tomato Grower’s Handbook covers everything you need to grow your own and enjoy your...

A practical card deck packed with simple growing and cooking tips to help you fill your kitchen with herbs. Organised by flavours and uses to enhance your cooking and boost your health with culinary plants. Supported by experts at the Royal Botanic Gardens, Kew, UK. Packaged in an attractive gift box containing 60 cards organised into tabbed sections, this is...

Fuss-free guide to growing more than 40 types of fruit, ideal for first-time gardeners. Discover the secret to successfully growing a wide variety of fruits. Ideal for first-time gardeners, Grow Fruit contains everything you need to know to grow delicious, seasonal fruit at home. From pots of berries to mini-orchards, fruiting plants bring bountiful harvests, beautiful blossoms, and benefits for...