Henry Harris

WINNER OF THE NATIONAL RESTAURANT AWARDS' 'RESTAURANT OF THE YEAR' 2026Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners – and, in turn,...