George Egg

WINNER OF 'CONTENT CREATOR OF THE YEAR' AT THE FORTNUM AND MASON FOOD AND DRINK AWARDS 2024 'The cookbook I've been waiting for my entire life' - JAMES ACASTER 'One of the most exciting new cookbooks that's being released in 2025' - OLIVE MAGAZINE A collection of over 90 rule-breaking recipes of unpretentious cooking for everyone from the well-seasoned cook...