Gaitri Pagrach-Chandra

Sugar & Spice is an enchanting collection of recipes showcasing the best of the world’s sweets, tiny cakes, and patisserie. From delicately spiced Indian milk sweets to nutty Spanish marzipans, and tiny French sponge cakes to Scottish fudge, this book offers a wide array of delightful treats. Discover crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, and honeycomb – truly...