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Ewald Notter

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  • The Art of the Chocolatier
    Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide...
    By Ewald Notter
    Hardback
    $14099
    Available
    Ships in 3-4 weeks
  • The Art of the Confectioner
    The Art of the Confectioner
    A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and...
    By Ewald Notter
    Hardback
    $14099
    Available
    Ships in 3-4 weeks