1
of
1
Institut Paul Bocuse Gastronomique
The definitive step-by-step guide to culinary excellence
Ratings/reviews counts are updated frequently.
Check link for latest rating. ( 134 ratings, 10 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still
learning, it may not be perfect - your
feedback is welcome!
Summary
Read More
Format: Hardback
$12000
Unit price
/
Unavailable
AVAILABLE WITH SUPPLIER
Ships from our Auckland warehouse within 3-4 weeks
Found a better price? Request a price match
Institut Paul Bocuse Gastronomique
$12000
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Institut Paul Bocuse Gastronomique
Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Institut Paul Bocuse Gastronomique is the perfect guide for professional chefs in training and aspiring amateurs. This fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking, and serving delicious, high-end food.
An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes designed by chefs.
With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
Book Details
INFORMATION
ISBN: 9780600634171
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 20 October 2016
Country: United Kingdom
Imprint: Hamlyn
Illustration: 1800 colour photographs
Audience: General / adult, Professional and scholarly
DIMENSIONS
Spine width: 60.0mm
Width: 240.0mm
Height: 274.0mm
Weight: 3480g
Pages: 720
About the Author
The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
More from Cooking & Food
View all-
17% offNew Release -
New Release -
16% off -
New Release -
11% offNew Release -
20% offThe Doctor’s Kitchen: Healthy High Protein
Hardback$4000Elsewhere:$5500Unit price /UnavailableIn Stock -
-
11% off -
19% off -
12% off -
16% off -
12% off
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
