Emmanuel Ryon

“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic “With a touch of extravagance, Emmanuel Ryon elevates ice cream to an art form.” —Pierre Hermé “Flavourful, easy-to-follow... gently guides readers into the world of frozen desserts.” —Library Journal 60+ artisanal recipes for making and enjoying...