Dr Johnny Drain

A tantalising journey into the weird and wonderful world of fermentation, from its role in our evolution to the foods we love and everything in between. Imagine a world without bread, butter or wine. Without soy sauce or chocolate. What if we also take away cheese, coffee and even antibiotics? This is what life without fermentation would be like. Fermentation...

Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat, and the world we live in. From making live yoghurt in his grandma's kitchen to fermenting butter at the world's best restaurant, Noma, Dr Drain's fascination with...