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Why Calories Don't Count

How we got the science of weight loss wrong
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( 824 ratings, 116 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Why Calories Don't Count by Dr Giles Yeo delves into the complexities of human metabolism and explains why the traditional calorie counting approach might not be the best strategy for weight management. Dr Yeo explores the science of what makes us hungry, what truly determines the energy we expend, and how the quality of food rather than just the calorie content can impact our health. This insightful book offers a fresh perspective on understanding nutrition and the intricacies of how our bodies process different foods.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're curious about understanding the science of metabolism and nutrition beyond the conventional wisdom, this book offers an insightful perspective. It explores the complexities of calorie counting and argues for a more holistic approach to healthy eating, which may appeal to those interested in improving their diet and well-being through informed choices.

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Everything you thought you knew about calories is wrong.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
AS HEARD ON THE DIARY OF A CEO PODCAST

Calorie information is ubiquitous. On packaged food, restaurant menus and online recipes we see authoritative numbers that tell us the calorie count of what we're about to consume. And we treat these numbers as gospel; counting, cutting, intermittently consuming and, if you believe some 'experts' out there, magically making them disappear. We all know, and governments advise, that losing weight is just a matter of burning more calories than we consume.

Here's the thing, however, that most people have no idea about. ALL of the calorie counts that you see everywhere today, are WRONG.

In Why Calories Don't Count Dr Giles Yeo, obesity researcher at Cambridge University, challenges the conventional model and demonstrates that all calories are not created equal. He addresses why popular diets succeed, at least in the short term, and why they ultimately fail, and what your environment has to do with your bodyweight.

Once you understand that calories don't count, you can begin to make different decisions about how you choose to eat, learning what you really need to be counting instead. Practical, science-based and full of illuminating anecdotes, this is the most entertaining dietary advice you'll ever read.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Why Calories Don't Count by Dr Giles Yeo offers an insightful perspective on diet and nutrition, debunking the reliance on calorie counting. Reviews highlight its scientific yet approachable explanation of metabolism and eating habits. Readers appreciate Yeo's engaging writing style and practical advice on weight management, indicating the book's success in challenging conventional dieting wisdom.

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Book Details

INFORMATION

ISBN: 9781398704329

Publisher: Orion Publishing Co

Format: Paperback / softback

Date Published: 16 June 2022

Country: United Kingdom

Imprint: Orion Spring

Audience: General / adult, Tertiary education, Professional and scholarly

DIMENSIONS

Spine width: 24.0mm

Width: 128.0mm

Height: 196.0mm

Weight: 224g

Pages: 320

About the Author

Giles Yeo is a geneticist with over 20 years' experience dedicated to researching obesity and the brain control of food intake. He obtained his PhD from the University of Cambridge and assisted the pioneering research that uncovered key pathways in how the brain controls food intake. His current research focuses on understanding how these pathways differ from person to person, and the influence of genetics in our relationship with food and eating habits. He is based at the MRC Metabolic Diseases Unit, where he is Principal Research Associate, and is a fellow and graduate tutor at Wolfson College. Giles also moonlights as science presenter for the BBC.

He lives in Cambridge with his family.

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