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Eat Weeds
A field guide to foraging: how to identify, harvest, eat and use wild plants
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Format: Hardback
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Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
There is food within 3 metres of your front door.
Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where, and when to forage was a necessary part of daily life. We still had lived experience of harvesting wild food with our own hands. However, with the advent of supermarket culture, the knowledge associated with foraging has mostly been lost.
Today, we want this knowledge back. From forest to seaside, riverbank to city street - even your own yard - there is wild food and medicine available to those who know where to look. In the face of global challenges such as climate change, food insecurity, and pandemics, we seek to empower ourselves with the information and skills that enable self-reliance and equip us to care for our families and communities.
Eat Weeds shows you how to engage with wild food sources, transforming your neighbourhood into an edible adventure.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Eat Weeds by Diego Bonetto has been praised for its comprehensive knowledge, which provides a reassuring guide to plant foraging. Additionally, its lyrical narrative and deep connection with nature make it a heartwarming read.
Book Details
INFORMATION
ISBN: 9781760761493
Publisher: Thames and Hudson (Australia) Pty Ltd
Format: Hardback
Date Published: 31 May 2022
Country: Australia
Imprint: Thames and Hudson (Australia) Pty Ltd
Illustration: 167 Illustrations
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 250.0mm
Weight: 860g
Pages: 224
About the Author
Diego Bonetto grew up on a dairy farm in northern Italy when it was still common practice to collect the wild produce of the land. He moved to Australia in the mid-90s and spent years working in orchards and garden centres, where he realised how rare his foraging knowledge was - and how much the people around him longed to rekindle their untapped connection to nature. He now runs foraging workshops that teach participants how to engage with delicious wild food while starting conversations around belonging, sustainability and agency. He has collaborated with chefs, herbalists, environmentalists and cultural workers; he is also an artist passionate about using his practice to restore botanical literacy to communities. Diego has been featured by Marie Claire, GQ Australia, Lonely Planet, The Sydney Morning Herald, ABC and SBS, among other media outlets.
Also by Diego Bonetto
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Eat Weeds
The bestselling guide to foraging and eating weeds. There is food within 3 metres of your front door: this book will teach you how to open your 'plant eyes'. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where, and when to forage was a necessary part of daily life....Other book formatSold Out
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