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Cookbooking
A Fan's Guide
Brief Description
An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicles, graphics, and snappy writing. Subjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie...
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Format: Hardback
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A visually stunning celebration of cookbooks, from the earliest, to the most iconic, to the downright wackiest.
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Description
An eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicles, graphics, and snappy writing.
Subjects include: a visual history of cookbook design; what’s the matter with front matter?; the diet cookbooks we’ve starved for; the proliferation of French cookbooks, hippie cookbooks, TV-show cookbooks. And so, so, so, so, so much more. In short, Cookbooking is a celebration of the genre and an exploration of what makes books filled with recipes so engaging, collectable, and such excellent companions in bed.
This is a book for cookbook collectors and casual fans alike. Whether you're looking for cool cookbooks to add to your shelf or searching for a unique gift to give the foodie in your life, Cookbooking is sure to surprise and delight.
Book Details
INFORMATION
ISBN: 9781958417874
Publisher: Hardie Grant US
Format: Hardback
Date Published: 27 August 2026
Country: United States
Imprint: Hardie Grant US
Illustration: Full colour throughout
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 230.0mm
Weight: 700g
Pages: 224
About the Author
Debbie Berne was a California-based fixture in cookbook publishing. She designed dozens of cookbooks including The Downton Abbey Cookbook, Somebody Feed Phil, Budmo, (Serious) New Cook, Chîmi Nu'am, The Berkeley Bowl Cookbook, and Flavors from the Farm. Debbie was also the author of The Design of Books: An Explainer for Authors, Editors, Agents, and Other Curious Readers.
Also by Debbie Berne
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