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Where to Eat Pizza
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Check link for latest rating. ( 40 ratings, 3 reviews)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish—pizza!
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust.
The guide includes detailed city maps, reviews, key information, and honest comments from the people you'd expect to know.
Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know—where to go, when to go, and what to order.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Where to Eat Pizza has been praised as an essential guide for pizza enthusiasts, offering inside knowledge on the best pizza spots globally. Compiled with insights from over 1,000 experts and food lovers, it provides detailed city maps and engaging commentary. The book is celebrated for its comprehensive coverage and passionate approach, making it both an informative resource and an entertaining read.
Book Details
INFORMATION
ISBN: 9780714871165
Publisher: Phaidon Press Ltd
Format: Hardback
Date Published: 04 March 2016
Country: United Kingdom
Imprint: Phaidon Press Ltd
Audience: General / adult
DIMENSIONS
Spine width: 53.0mm
Width: 137.0mm
Height: 203.0mm
Weight: 824g
Pages: 576
About the Author
Daniel Young is the London pop-up pioneer behind youngandfoodish.com and its BurgerMonday, PizzaTuesday and SpagWednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine, the creator of Serious Eats, 'perfect pizza pitch.' He is the author of eight books, including The Paris Cafe Cookbook and Made in Marseille. He has written about food for The New York Times, The Los Angeles Times and The Guardian and was named Online Writer of the Year at the Fortnum & Mason Food and Drink Awards.
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