Daniel Reynaud

The Man the Anzacs Revered by Daniel Reynaud tells the story of William McKenzie, a once-famous figure among the Anzacs, celebrated for his dedicated work on Gallipoli and in France. McKenzie served as a Salvation Army Chaplain, a type of non-combatant officer who was usually regarded with little respect. Despite this, McKenzie's strong stance against booze, brothels, betting, and bad...

The first 45 years of Walter Dexter’s life read like adventure fiction. What credible author would have dreamt up the improbability of a merchant mariner who wins decorations for bravery as a horseman in the army, then returns to sea to win awards for civilian bravery, before quitting it all to become a mere clergyman, then winning more medals for...

An army marches on its stomach. The Anzac Table is a compelling exploration of the food and drink consumed by the soldiers of the Australian Imperial Force (AIF) during the First World War. Written by acclaimed historian Daniel Reynaud and hospitality expert Emanuela Reynaud, this book provides a rich and nuanced understanding of how food shaped the physical and emotional...