Country Women's Association NSW

With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner, or honeycomb cheesecake slice for dessert, Everything I Know About Cooking I Learned from CWA is the perfect kitchen companion, in a deceptively small format. Offering a range of tried and tested recipes to suit both the beginner and the expert cook,...

This irreplaceable collection of recipes, first compiled in 1937 by the Country Women's Association of NSW, has been enjoyed in homes around the country for more than 70 years. Updated for use in the modern kitchen, these delightful recipes traverse every aspect of the culinary world, from starters, appetisers and mains to delightful cakes, pastries, and desserts. There are special...