TULUM: Modern Turkish Cuisine

Name: TULUM: Modern Turkish Cuisine
Brand: Penguin Random House NZ
SKU: 9781925556483
Price: 50.0 NZD
Availability: InStock

By Coskun Uysal

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Summary

TULUM: Modern Turkish Cuisine by Coskun Uysal offers a contemporary take on traditional Turkish dishes, infusing them with a modern twist. The book provides a delightful journey through Turkish flavours, showcasing inventive recipes that blend classic techniques with fresh, contemporary ingredients. It's a wonderful guide for those looking to explore Turkish cuisine with a creative and modern approach.
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Format: Hardback

$50⁰⁰

Elsewhere:

~~$55⁰⁰~~

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TULUM: Modern Turkish Cuisine

$50⁰⁰

Elsewhere:

~~$55⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this culinary journey if you have an interest in contemporary Turkish cuisine, with a focus on innovative and modern interpretations of traditional dishes. The author offers a fresh perspective on Turkish cooking, infusing classic flavours with creative flair, making it ideal for both seasoned chefs and adventurous home cooks seeking to explore new tastes.

TULUM: Modern Turkish Cuisine

Description

Melbourne Books is proud to add TULUM to its range of cookbooks, which includes bestselling titles such as Moroccan Soup Bar by Hana Assafiri and Sweet Greek by Kathy Tsaples.

TULUM, a much-acclaimed modern Turkish restaurant in Melbourne, was awarded its first Chef's Hat by the Melbourne Good Food Guide in 2018. It is the creation of one of Australia's most exciting new chefs, Coskun Uysal.

With seven chapters representing the seven diverse regions of Turkey, each with its own seasonal ingredients, this handsome cookbook captures the essence of Tulum's delicious modern Turkish cuisine. Every three months, Tulum's menu shifts to a different region of Turkey, and now this book allows the home cook to create simple yet refined dishes from all seven regions.

TULUM takes traditional, usually Anatolian, recipes and gives them contemporary twists using modern techniques. Coskun's Australian diners can now appreciate the variety and rich traditions of Turkish cuisine, which is a far cry from its old image of dips and kebabs.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

TULUM: Modern Turkish Cuisine by Coskun Uysal has been praised for its innovative and heartfelt approach to modern Turkish cooking. Reviewers highlight Uysal's integrity and passion for his culinary heritage, with dishes that blend traditional flavours with contemporary flair. The food is described as elegantly playful, sophisticated, and rooted in cultural authenticity, earning acclaim from celebrated chefs for its creativity and execution.

Book Details

INFORMATION

ISBN: 9781925556483

Publisher: Melbourne Books

Format: Hardback

Date Published: 01 August 2019

Country: Australia

Imprint: Melbourne Books

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 218.0mm

Height: 286.0mm

Weight: 1396g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Coskun Uysal Non-Fiction Penguin Books

About the Author

Raised dirt poor in the back streets of Istanbul, Coskun was inspired by his mother's cooking and followed his dream by paying his dues in the restaurant Turkey before opening his very own successful restaurant in Istanbul, Moreish. After following his partner to Melbourne, Coskun worked in restaurants to save for his own brand new establishment. In 2017 Coskun and Tulum were nominated for Best Chef of the year, Best Casual Dining and Best new restaurant taking out the Best Casual Dining by Time Out Melbourne.