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Dinner Plan
Simple Weeknight Recipes and Strategies for Every Schedule
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Check link for latest rating. ( 139 ratings, 38 reviews)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
From one-pot meals to pantry dishes, Dinner Plans offers a new game plan for getting weeknight dinner on the table with 135 simple, super-fast recipes
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Description
From the authors of the IACP award-winning cookbook Keepers, comes an entirely new and personalized approach to tackling the dinner dilemma. Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging and frustrating experience.
The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes, from main dishes to sides to salads and "lifesaver" condiments, provide lots of practical options whether time is super-tight, you haven't had a chance to run to the store, or everyone is coming home at a different time.
Most importantly, all of the recipes are "keepers"—brag-worthy, reliable, crowd-pleasing preparations that you'll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook's repertoire.
Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook's indispensable weeknight dinner guide.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Dinner Plan by Caroline Campion and Kathy Brennan is praised for offering fresh, reliable options to enhance your midweek meal routine. The authors are celebrated for their practical approach to weeknight cooking, building on the success of their previous work.
Book Details
INFORMATION
ISBN: 9781419726583
Publisher: Abrams
Format: Hardback
Date Published: 19 September 2017
Country: United States
Imprint: Abrams
Illustration: 100 Illustrations, color
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 212.0mm
Height: 261.0mm
Weight: 1000g
Pages: 256
About the Author
Kathy Brennan is a food/cookbook editor and writer. A winner of the Bert Greene and James Beard Journalism Awards and a graduate of New York's International Culinary Center, she was a senior editor atSaveurand also worked atGourmetandFood Arts.Caroline Campion is a freelance writer and the creator of the award-winning food blog DevilAndEgg.com. She was also a senior editor at Saveur, GQ, and Glamour and has contributed to the New York Times, Martha Stewart, Redbook, and Cherry Bombe. Their first book together, KEEPERS: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen, won the International Association of Culinary Professionals Cookbook Award for General Excellence in 2014 and was chosen by NPR as one of its Good Reads of 2013. The Boston Globe also called it possibly "the best-value weeknight cookbook around".
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