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Canapés
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A canape bible full of fail-safe recipes for every occasion.
From quick, easy canapes to sophisticated party appetisers and amuses-bouche that will really wow your guests, you'll find everything you need to entertain with style in Canapés. Whether you're looking for impressive dinner party ideas or simple finger food, Canapés has it covered.
Over 200 delicious canape recipes are included, featuring step-by-step sequences and beautiful photography of the finished plate, as well as preparation, cooking, and freezing advice. Plus, you'll find invaluable know-how on how many you need per guest with tips on compiling a party menu if you're short on time or sticking to a budget for event catering.
Make sure your event goes without a hitch with Canapés.
Content previously published in Canapés (ISBN-9781409375852).
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Canapés by Eric Treuille and Victoria Blashford-Snell is praised for its creative take on entertaining, offering a wide range of tempting bite-sized recipes. Reviewers appreciate the clear instructions and beautiful photography, which make it accessible and inspiring for both novice and experienced hosts. It's noted for its versatility, catering to diverse tastes and occasions.
Book Details
INFORMATION
ISBN: 9780241318256
Publisher: Dorling Kindersley Ltd
Format: Paperback / softback
Date Published: 05 October 2017
Country: United Kingdom
Imprint: DK
Audience: General / adult
DIMENSIONS
Spine width: 14.0mm
Width: 194.0mm
Height: 234.0mm
Weight: 680g
Pages: 224
About the Author
Victoria Blashford-Snell first began cooking in pubs and restaurants in the UK. As a result of her zest for travel, she developed an imaginative variety of tastes, from the Mediterranean to the Great Barrier Reef to the Himalayas. Today she runs a successful catering business and teaches regular cookery courses in the UK. Victoria has written several popular cookbooks including Diva Cooking and The Cooking Book (DK), and has co-authored six Books for Cooks titles. She regularly appears on food shows in the US and Canada. Eric Treuille has been passionate about food since he worked as a mitron (baby baker) in his uncle's boulangerie in France. He has cooked professionally in Paris, London, and New York, until work as a stylist with Anne Willan and Le Cordon Bleu introduced him to the world of cookbooks. Currently director of Books for Cooks, the internationally famous bookshop and cooking school in London, Eric is also the author of Barbecue, Bread, Pasta, The Organic Cookbook, and Le Cordon Bleu's Complete Guide to Cooking Techniques.
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