The Encyclopedia of Aphrodisiacs
The culmination of more than 30 years of cultural, anthropological, and scientific research, this encyclopaedia examines the botany, pharmacology, history, preparation, dosage, and practical use of more than 400 erotically stimulating substances from antiquity to the present day. From plants and animals that enhance fertility and virility, like celery, snails, or oysters, to substances that induce arousal, like ephedra, opium,...HardbackSold Out