Christina Ward

Does God have a recipe? Holy Food is a titanic feat of research and a fascinating exploration of American faith and culinary rites. Christina Ward is the perfect guide—generous, wise, and ecumenical. - Adam Chandler, author of Drive-Thru Dreams Holy Food doesn't just trace the influence that preachers, gurus, and cult leaders have had on American cuisine; it offers a...

More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy-to-understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic...