Parm to Table
An instant New York Times Bestseller Named one of the best cookbooks of 2025 by Serious Eats, The Smithsonian Magazine, Barnes & Noble, and Amazon Foreword by Martha Stewart The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni. Christian Petroni grew up in...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks