Cheuk Kwan

An eye-opening and soul-nourishing journey through Chinese food around the world. A PEOPLE MAGAZINE BEST NEW BOOK A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE A NEW YORK POST BEST NEW BOOK From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community, and delicious food. The cultural outposts of far-flung settlers, bringers of...