Charlie Nardozzi

Vegetables from your own farm to your own table We all love good food, and the fresher it is, the better! And what could be fresher, in farm-to-table terms, than vegetables you've grown at home? The new edition of Vegetable Gardening For Dummies puts you in touch with your roots in a thousands-of-years-old farming tradition by demonstrating how easy it...

Do you want a fruitful vegetable garden with less work and less time? Try this revolutionary method for a continuous garden that practically grows itself. With this method, there's no buying transplants or starting seeds indoors (plants sow themselves!), no yearly planting (perennial crops return year after year!), no seed buying (you collect your own seeds!), and no "off" season...

A lush, productive vegetable, herb, and flower garden doesn't have to require endless hours of time and unlimited energy. No-dig gardening methods let you keep the rototiller in the shed and focus on what you like best—planting and harvesting! With the step-by-step instructions in The Complete Guide to No-Dig Gardening, you'll discover how to build healthy, easy-to-plant garden soil by...

Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple, and tasty recipes to cook throughout the year.