Catherine Phipps

With over 200 recipes, Modern Pressure Cooking is the definitive pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included...

Discover everything you need to know about pressure cooking, with 60 delicious recipes. Pressure cooking is a wonder cooking method. As well as transforming flavours and textures and speeding up cook times, it's sustainable, saving you energy and money. From warming soups and stews to pasta and rice dishes, light lunches and salads, plus quick kitchen helpers like stocks and...