Caroline Dafgard Widnersson

Once you've tasted homemade condiments, where you're in charge of the flavour profile, you'll never go back to store-bought. Too often, commercial versions are loaded with extra salt, sugar, allergens, and preservatives, and can taste bland and uninspiring. Why not make your own? From ketchup, sweet chilli sauce, and taco seasoning, to peppery American hot sauce, sizzling Tunisian harissa, tangy...